books by collection
University - Food and Agriculture

Taste: The Story of Britain Through Its Cooking
1 available
Bread, Rice and Pasta (Healthy Eating)
1 available
Sue Kreitzmans Complete Low Fat Cookbook
1 available
The Optimum Nutrition Bible
1 available
The Anti-Ageing Diet: Includes the diet secrets of the longest-living and healthiest people on earth
1 available
Meat and Fish (Food and How To Cook It!)
1 available
Eggs and Dairy (Food and How To Cook It)
1 available
Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling
1 available
RHS Pruning & Training
1 available
The Ultimate Book of Cooking Hints & Tips
1 available
Feeding Your Baby & Toddler
1 available
The Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens
1 available
New Great Dishes Of The World
1 available
Baby & Toddler Foods
1 available
New Covent Garden Book of Soup for all Seasons (New Covent Garden Soup Company)
1 available
Notes from my Kitchen Table
1 available
Jacket Potato Fillings
1 available
Best Ever Cook's Collection - Indian - The Definitive Cook's Collection: Over 170 Step-by-Step Indian Recipes
1 available
Gardening Year
1 available
Best Ever Cook's Collection: Chinese
1 available
Plants for Water Gardens (Plant identifiers)
1 availableChicken (Classic Recipes)
1 available
Essential Cookery - Low Fat
1 available
Chocolate (What's Cooking S.)
3 available
Potatoes (What's Cooking S.)
1 available
Hot and Spicy. [Quick & Easy, 74 easy-to-prepare spicy recipes]. (Quick and Easy)
1 available
Barbeque (What's Cooking S.)
1 available
Vegetarian (Cook's Library)
1 available
Carol Vorderman's Detox Recipes
1 available