Agriculture

Farm as a Business: No. 1: Introduction to Management

By Agriculture, Fish.& Food, Min.of

The British Diet: Finding the Facts

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Flavourings in Food

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Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

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Food Advisory Committee Report on Its Review of Additives in Foods Specially Prepared for Infants and Young Children

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Pesticides: Pesticides Approved Under the Control of Pesticides Regulations, 1986 (The Blue Book)

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Pears

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Strawberries

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Diagnosis of Mineral Disorders in Plants: v.2: Vegetables

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Diagnosis of Mineral Disorders in Plants: v. 1: Principles

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Diagnosis of Mineral Disorders in Plants: v. 3: Glasshouse Crops

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Internal Stages of Bulb Development

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Preservation of Timber and Metal

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Proofing of Buildings Against Rats and Mice

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Manual of Nutrition (Reference Books)

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Diagnosis of Herbicide Damage to Crops

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Agriculture and Water Quality

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Farm Buildings Pocket Book

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Irrigation

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Analysis of Agricultural Materials

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Poisonous Plants and Fungi: An Illustrated Guide

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Bread and Flour: Food Standards Committee Report: 2nd

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Food Portion Sizes

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Poisonous Plants in Britain and Their Effects on Animals and Man

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Diseases of Bulbs

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Energy Allowances and Feeding Systems for Ruminants

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Loaves and Fishes: An Illustrated History of the Ministry of Agriculture, Fisheries and Food, 1889-1989

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Manual of Nutrition

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