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Food freezing at home

By Gwen Conacher

Northwest Flavors

By Lindley Boegehold

A Cook on the Wild Side

By Hugh Fearnley-Whittingstall

Vegetarian Cookery

By Walker, Janet

Game Fishing: Methods and Memories

By C.W.K. Mundle

Hamlyn Best Recipes

Kitchen Garden Cook Book

Miss Read's Country Cooking: Or, to Cut a Cabbage-Leaf

French Family Cooking

Chicken Perfection

Banana Cookbook

By Reba E Shepard

Border Reflections

By Lord Home

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The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and more: 1

By Reeder, Cassandra

Sunday Roast

By Johnny Scott, Clarissa Dickson Wright

The Collected Recipes

By Simon Wheeler, Philip Wilkins

Apples (Letts Grow S.)

By Furner, Brian George

More Vegetarian Dinner Parties

By Leon Lewis

The Riding Instructor's Handbook

By Monty Mortimer

More Shit My Dad Says

By Justin Halpern

Celtic Art in Cross Stitch: Over 75 Beautiful Designs

By Hammet, Barbara

B.I.Y: Bake it Yourself: A Manual for Everyday Baking

By Richard Burr

Directory: The Knitting Stitch and Motif

By S. Pearce

The Apple Orchard: The Story of Our Most English Fruit

By Pete Brown

Who Are Ya?: 92 Football Clubs – and Why You Shouldn’t Support Them (Globalizing Sport Studies)

By Day, Kevin, Lineker, Gary

Berlitz French Phrase Book and Dictionary

A Year in the Country

By The editors of Country Living

Contract Bridge: How to Become a Champion

By Squire, Norman

T'ai Chi 37 Steps to Happiness

By Peter Chin, Kean Choy, Chris Cormack

Pilates : The Way Forward

By Robinson, Lynne, Thompson, Gordon, Thomas