books by collection

University - Food and Agriculture

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Soup!

By Vava Berry, Yuki Sugiura

1 available

The Food Doctor : Healing Foods for the Mind and Body

By Marber, Ian, Edgson, Vicki

1 available

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

By Baker, Gerard

1 available

SAVOY COCKTAIL BOOK THE (Savoy London)

By Harry Craddock

1 available

Seriously Good! Gluten-free Baking: In Association with Coeliac UK

By Phil Vickery

1 available

Iced Delights

By Poole, Shona Crawford

1 available

Cakes and Pastries (Step-by-Step)

1 available

The Conran Cookbook

By Conran, Sir Terence, Conran, Caroline, Hopkinson, Simon, Murphy, James

1 available

Bloomsbury Kitchen Library: Beef

By Bloomsbury Kitchen

1 available

Developing Technology with Farmers: A Trainer's Guide for Participatory Learning

By van Veldhuizen, Laurens, Waters-Bayer, Anne, de Zeeuw, Henk

1 available

The Enclyclopedia of Indian Cooking

By Aziz, Khalid

1 available

Entertaining Indian Style

By Husain, Shehzad

1 available

Best-ever Desserts: The Definitive Cook's Collection - 200 Step-by-step Dessert Recipes

By Wilkinson, Rosemary

1 available

The Famous Rainbow Recipe Book

By Head, Tony, Fisher, Sarah

1 available

Cajun Cooking

By Lambert, Marjie

1 available

Celebrating Christmas

By Westland, Pamela

1 available

Cooking a Commonsense Guide

By Rachel Carter

1 available

The Tasty Low-Fat Cookbook

By Ray, Kerrie; Rutherford, Tracy; Calabria, JoAnne

1 available

The Ultimate Book of Wedding Cakes

By Herbert, Lesley

1 available

The New Cabbage Soup Diet

By Danbrot, Margaret

1 available

Success with Citrus Fruit

By Sigrid Hansen-Catania

1 available

FESTIVE TABLE

By PETTIGREW, Jane

1 available

Cooking with Spices: 50 Delicious Spicy Recipes (Step-by-Step)

By Friend, Sophy

1 available

The Ultimate Christmas Cookbook

By Various

1 available

MUSIC & MENUS FROM ITALY: Great Italian Arias, Classic Italian Recipes

By Carluccio, Antonio

1 available

50 Classic Curries (Step-by-Step)

By Kanani, Manisha

1 available

50 Sauces and Marinades (Step-by-Step)

By Diggins, Nicola

1 available

Vegetarian For One And Two

By Jillian Stewart & Kate Cranshaw, Claire Leighton & Helen Johnson, Peter Barry

1 available

Step by Step Recipes with Yogurt

1 available

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

By Millstone, Erik, Lang, Tim

1 available