books by collection
University - Food and Agriculture

Iced Delights
1 available
Developing Technology with Farmers: A Trainer's Guide for Participatory Learning
1 available
The Conran Cookbook
1 available
Cakes, Biscuits and Slices (Australian Women's Weekly Cookbooks) (The Australian Women's Weekly Essentials)
1 available
Permaculture in a Nutshell: 1
1 available
Entertaining Indian Style
1 available
Light Pasta Sauces
1 available
Essential Soup Cookbook ("Australian Women's Weekly" Home Library)
1 available
The New Cabbage Soup Diet
1 available
Noodles: Noodles ("Australian Women's Weekly" Home Library)
1 available
Creative Cooking on a Budget ("Australian Women's Weekly" Home Library)
1 available
Cajun Cooking
1 available
A Cookbook for All Seasons (The Australian Women's Weekly)
1 available
MUSIC & MENUS FROM ITALY: Great Italian Arias, Classic Italian Recipes
1 available
Low Fat Cooking (The Australian Women's Weekly)
1 available
Sensational Stir-Fries (The Australian Women's Weekly Cookbooks)
1 available
KEN HOM: TRAVEL WITH HOT WOK: 160 QUICK AND EASY DISHES WITH EAST-WEST FLAVOURS.
1 available
JUST DESSERTS TEMPTING DESSERTS MADE WITH FRESH FRUIT
1 available
RHODES & MORE RHODES AROUND BRITAIN
1 available
FESTIVE TABLE
1 available
Easy French Cooking (Good cook's collection)
1 available
Vegetarian For One And Two
1 available
The Book of Biscuits
1 availableThe Complete Caribbean Cookbook
1 available
Soup!
1 available
Step by Step Recipes with Yogurt
1 available
SAVOY COCKTAIL BOOK THE (Savoy London)
1 available
The Food Doctor : Healing Foods for the Mind and Body
1 available
The Essential French Cookery: 50 Classic Recipes from France with Step-by-step Photographs
1 available