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University - Food and Agriculture

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Student Grub

By Jan Arkless

1 available

Food, Nutrition and the Prevention of Cancer: a Global Perspective

By World Cancer Research Fund

1 available

The HP Sauce Cookbook (Storecupboard Cookbooks)

By Hartley, Paul

1 available

Flash in the Pan: A Guide to What to Cook, and How

By Tushita Patel

1 available

Delicious meals made simple: for people managing symptons

By Slettenaar, Astrid

1 available

Monet : a Visit to Giverny

1 available

The Savoy Country Cookbook

By Emeriaud, Luce, Roc, Marie-Paule, King, Catherine

1 available

LA CUISINE DU MONASTERE. 150 recettes sans viande pour les quatre saisons

By Avila-Latourrette, Victor-Antoine d'

1 available

A History of English Food

By Dickson Wright, Clarissa

1 available

Malt Whisky Almanac: A Taster's Guide

By Milroy, Wallace

1 available

Heavenly Cakes

By Farrow, Joanna, Hine, Jacqui

1 available

Get rid of your gut: 52 Brilliant Little Ideas for a Sensational Six-pack (52 Brilliant Little Ideas S.)

By Steve Shipside & Eve Cameron

1 available

Jancis Robinson's Wine Course

By Jancis Robinson, Eugene Fleury, Neil Tully, Alicia Durdos

1 available

The First Really Useful Cookbook: Favourite Recipes from the R.D.A.

By Gow, Christine

1 available

Hall of Fame of Southern Recipes: All-Time Favorite Recipes from Southern America (Best of the Best Cookbook)

By McKee, Gwen, Moseley, Barbara

1 available

Caledonian Kitchen, The

By Munro, Julie and Kenny

1 available

Gluten Free: Collected Edition

By Caroline Gray

1 available

The New Internationalist Food Book

By Wells, Troth

2 available

Food for Heroes: The Official Help for Heroes Cook Book

By Squadron Leader John Pullen, Food for Heroes Team

1 available

Health & Wellness: Secrets that will Change your Life

1 available

Easy Peasy: Fast, Fabulous Food for All the Family (Good Housekeeping)

By Good Housekeeping Institute

1 available

Best Food Mains (The Australian Women's Weekly)

By Tomnay, Susan

1 available

THE COMPLETE AQUARIUM.

By Scott, Peter W.

1 available

The Best of Mauritian Cooking

By Andrews, Barry, Jones, Paul M., Gay, Gerald

1 available

Italian Made Simple

By Parragon

1 available

Mary Berry's Supper for Friends

By Berry, Mary

1 available

The Daniel Fast Diet: A Guide on How Christians can Lose Weight and Gain Spiritual Strength With the Daniel Fast

By Baines, Daphene

1 available

Tanya Bakes

By Burr, Tanya

1 available

Perfectly Paleo - Tasty Vegetarian Dishes: Indulgent Paleo Cooking for the Modern Caveman

By Perfectly Paleo

1 available

Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, ... on Our Kitchens in India (Cooking in America)

By Arthur Robert Kenney Herbert

1 available