University - Food and Agriculture

Student Grub

By Jan Arkless

Food, Nutrition and the Prevention of Cancer: a Global Perspective

By World Cancer Research Fund

The HP Sauce Cookbook (Storecupboard Cookbooks)

By Hartley, Paul

Flash in the Pan: A Guide to What to Cook, and How

By Tushita Patel

Delicious meals made simple: for people managing symptons

By Slettenaar, Astrid

Monet : a Visit to Giverny

The Savoy Country Cookbook

By Emeriaud, Luce, Roc, Marie-Paule, King, Catherine

LA CUISINE DU MONASTERE. 150 recettes sans viande pour les quatre saisons

By Avila-Latourrette, Victor-Antoine d'

A History of English Food

By Dickson Wright, Clarissa

Malt Whisky Almanac: A Taster's Guide

By Milroy, Wallace

Heavenly Cakes

By Farrow, Joanna, Hine, Jacqui

Get rid of your gut: 52 Brilliant Little Ideas for a Sensational Six-pack (52 Brilliant Little Ideas S.)

By Steve Shipside & Eve Cameron

Jancis Robinson's Wine Course

By Jancis Robinson, Eugene Fleury, Neil Tully, Alicia Durdos

The First Really Useful Cookbook: Favourite Recipes from the R.D.A.

By Gow, Christine

Hall of Fame of Southern Recipes: All-Time Favorite Recipes from Southern America (Best of the Best Cookbook)

By McKee, Gwen, Moseley, Barbara

Caledonian Kitchen, The

By Munro, Julie and Kenny

Gluten Free: Collected Edition

By Caroline Gray

The New Internationalist Food Book

By Wells, Troth

Food for Heroes: The Official Help for Heroes Cook Book

By Squadron Leader John Pullen, Food for Heroes Team

Health & Wellness: Secrets that will Change your Life

Easy Peasy: Fast, Fabulous Food for All the Family (Good Housekeeping)

By Good Housekeeping Institute

Best Food Mains (The Australian Women's Weekly)

By Tomnay, Susan

THE COMPLETE AQUARIUM.

By Scott, Peter W.

The Best of Mauritian Cooking

By Andrews, Barry, Jones, Paul M., Gay, Gerald

Italian Made Simple

By Parragon

Mary Berry's Supper for Friends

By Berry, Mary

The Daniel Fast Diet: A Guide on How Christians can Lose Weight and Gain Spiritual Strength With the Daniel Fast

By Baines, Daphene

Tanya Bakes

By Burr, Tanya

Perfectly Paleo - Tasty Vegetarian Dishes: Indulgent Paleo Cooking for the Modern Caveman

By Perfectly Paleo

Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, ... on Our Kitchens in India (Cooking in America)

By Arthur Robert Kenney Herbert