University - Food and Agriculture

Not Just a Load of Old Lentils

By Elliot, Rose

My Favourite Recipes : Low-fat & Delicious

Verses by Me

By Tanis, Arthur R Griffith

Tasty Chicken : (Best Food Fast)

By Michelle Hather

Morocco (World Cuisine)

By Mohamed Fedal, Frederic Fetiveau, Fatema Hal

Japanese Cookery

By Ortiz, Elisabeth Lambert

On Rue Tatin: The Simple Pleasures of Life in a Small French Town

By Susan Loomis

New Recipe Book: Over 300 Great Recipes for Busy People (Good Housekeeping): Food Menus, Ideas, Tips

By Barnum-Bobb, Felicity

Floyd’s India

By Floyd, Keith

The Return of the Naked Chef

By Oliver, Jamie

Innocent Smoothie Recipe Book 57 1/2 Recipes from Our Kitchen to Yours by Innocent ( Author ) ON Apr-03-2006, Hardback

By Innocent

The First-Time Cook

By Grigson, Sophie

Vinegar: 1001 Practical Household Uses

By Designs, L&K

Home Made: Good, honest food made easy

By Ramsay, Tana

The River Cottage Family Cookbook

By Fearnley-Whittingstall, Hugh, Carr, Fizz

New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes

By Fionna Geddes

Gü Chocolate Cookbook

By Gu

Nosh for Students: A Fun Student Cookbook - See Every Recipe in Full Colour - 30% More Recipes Than Previous Edition

By Joy May

MY KITCHEN

Real Food

By Nigel Slater

Weight Watchers New Complete Cookbook

By Weight Watchers

Good to Eat: Riddles of Food and Culture

By Harris, Marvin

Delia's Vegetarian Collection

By Smith, Delia, Wood, Victoria

Food Rules: An Eater's Manual

By Pollan, Michael

Juice Master Keeping It Simple: Over 100 Delicious Juices and Smoothies

By Vale, Jason

Madhur Jaffrey's Far Eastern Cookery

By Jaffrey, Madhur

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

Great British Bake Off: Everyday: Over 100 Foolproof Bakes

By Collister, Linda

The Diabetic Dessert Cookbook

By Howard, Coleen

Good Food: Speedy Suppers: Triple-tested Recipes (GoodFood 101)

By Good Food Guides