University - Food and Agriculture

Not Just a Load of Old Lentils

By Elliot, Rose

Verses by Me

By Tanis, Arthur R Griffith

Tasty Chicken : (Best Food Fast)

By Michelle Hather

Morocco (World Cuisine)

By Mohamed Fedal, Frederic Fetiveau, Fatema Hal

Japanese Cookery

By Ortiz, Elisabeth Lambert

On Rue Tatin: The Simple Pleasures of Life in a Small French Town

By Susan Loomis

New Recipe Book: Over 300 Great Recipes for Busy People (Good Housekeeping): Food Menus, Ideas, Tips

By Barnum-Bobb, Felicity

Floyd’s India

By Floyd, Keith

The Return of the Naked Chef

By Oliver, Jamie

The First-Time Cook

By Grigson, Sophie

Vinegar: 1001 Practical Household Uses

By Designs, L&K

The River Cottage Family Cookbook

By Fearnley-Whittingstall, Hugh, Carr, Fizz

New Covent Garden Soup Company's Book of Soups: New, Old and Odd Recipes

By Fionna Geddes

Home Made: Good, honest food made easy

By Ramsay, Tana

Nosh for Students: A Fun Student Cookbook - See Every Recipe in Full Colour - 30% More Recipes Than Previous Edition

By Joy May

Gü Chocolate Cookbook

By Gu

MY KITCHEN

Real Food

By Nigel Slater

Delia's Vegetarian Collection

By Smith, Delia, Wood, Victoria

Weight Watchers New Complete Cookbook

By Weight Watchers

Good to Eat: Riddles of Food and Culture

By Harris, Marvin

Food Rules: An Eater's Manual

By Pollan, Michael

Juice Master Keeping It Simple: Over 100 Delicious Juices and Smoothies

By Vale, Jason

Great British Bake Off: Everyday: Over 100 Foolproof Bakes

By Collister, Linda

Madhur Jaffrey's Far Eastern Cookery

By Jaffrey, Madhur

Good Food: Speedy Suppers: Triple-tested Recipes (GoodFood 101)

By Good Food Guides

Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks

By Garmey, Jane

The Birthday Cake Book

By Fiona Cairns, Laura Edwards

The Diabetic Dessert Cookbook

By Howard, Coleen

Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations

By Pieterse, Sasha