books by collection

University - Food and Agriculture

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Eggs and Dairy (Food and How To Cook It)

By Powell, Jillian, O'shea Food technology teacher, Clare

1 available

Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

1 available

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By The Moosewood Collective

1 available

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie

2 available

The Anti-Ageing Diet: Includes the diet secrets of the longest-living and healthiest people on earth

By Beare, Sally

1 available

Happy Days with the Naked Chef

By Oliver, Jamie

1 available

The Return of the Naked Chef

By Oliver, Jamie

5 available

The Naked Chef

By Oliver, Jamie

1 available

The Modern Cook's Manual

By Brown, Lynda

1 available

Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour

By Sahni, Julie

1 available

The Optimum Nutrition Bible

By Holford, Patrick

1 available

The Skinny: How to Fit Into Your Little Black Dress Forever

By Clark, Melissa, Aronson, Robin, Deen, Darwin

1 available

Sue Kreitzmans Complete Low Fat Cookbook

By Kreitzman, Sue

1 available

How to Eat: The Pleasures and Principles of Good Food

By Lawson, Nigella

1 available

Nigella Bites

By Lawson, Nigella

1 available

Bread, Rice and Pasta (Healthy Eating)

By Martineau, Susan

1 available

Vegetable Growing Month-by-month: The Down-to-earth Guide That Takes You Through the Vegetable Year

By John Harrison

1 available

Steaming!: With Recipes

By Yates, Annette

1 available

Vegetables (Good Cook S.)

By Olney, Richard

1 available

Taste: The Story of Britain Through Its Cooking

By Colquhoun, Kate

1 available

Outdoor Cooking (Good Cook S.)

By the editors of Time-Life Books

1 available

Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line

By Fearnley-Whittingstall, Hugh

1 available

France (Cookery Around the World S.)

By Pirove, Susi, Varea, Isabel

1 available

A Cook's Tour: In Search of the Perfect Meal

By Bourdain, Anthony

1 available

Coffee: 28 (Ladybird leaders)

By Smith, Michael, Palmer, David

1 available

Leith's Confident Cooking: Step-by-Step Recipes and Techniques (Leith's Step-by Step Cookery)

By Leith, Prue

1 available

Invertebrate Zoology

By Barnes, Robert D.

1 available

Diet of Tripe: Chequered History of Food Reform

By McLaughlin, Terence

1 available

Cakes to Inspire and Desire: Over 35 Unique Designs, from Mini-Cakes and Simple Shapes to Beaded Delights and Fabulous Flowers

By Smith, Lindy

1 available

First Steps in Vegetarian Cooking (A Thorsons wholefood cookbook)

By Silk, Kathy

1 available