books by collection
University - Food and Agriculture
Eggs and Dairy (Food and How To Cook It)
1 available
Meat and Fish (Food and How To Cook It!)
1 available
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
1 available
Jamie at Home: Cook Your Way to the Good Life
2 available
The Anti-Ageing Diet: Includes the diet secrets of the longest-living and healthiest people on earth
1 available
Happy Days with the Naked Chef
1 available
The Return of the Naked Chef
5 available
The Naked Chef
1 available
The Modern Cook's Manual
1 available
Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour
1 available
The Optimum Nutrition Bible
1 available
The Skinny: How to Fit Into Your Little Black Dress Forever
1 available
Sue Kreitzmans Complete Low Fat Cookbook
1 available
How to Eat: The Pleasures and Principles of Good Food
1 available
Nigella Bites
1 available
Bread, Rice and Pasta (Healthy Eating)
1 available
Vegetable Growing Month-by-month: The Down-to-earth Guide That Takes You Through the Vegetable Year
1 available
Steaming!: With Recipes
1 available
Vegetables (Good Cook S.)
1 available
Taste: The Story of Britain Through Its Cooking
1 available
Outdoor Cooking (Good Cook S.)
1 available
Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
1 available
France (Cookery Around the World S.)
1 available
A Cook's Tour: In Search of the Perfect Meal
1 available
Coffee: 28 (Ladybird leaders)
1 available
Leith's Confident Cooking: Step-by-Step Recipes and Techniques (Leith's Step-by Step Cookery)
1 available
Invertebrate Zoology
1 available
Diet of Tripe: Chequered History of Food Reform
1 available
Cakes to Inspire and Desire: Over 35 Unique Designs, from Mini-Cakes and Simple Shapes to Beaded Delights and Fabulous Flowers
1 available