books by collection
University - Food and Agriculture
Steaming!: With Recipes
1 available
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
1 available
You Are What You Eat Cookbook
1 available
Jamie at Home: Cook Your Way to the Good Life
2 available
Taste: The Story of Britain Through Its Cooking
1 available
Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Front Line
1 available
Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour
1 available
A Cook's Tour: In Search of the Perfect Meal
1 available
The Skinny: How to Fit Into Your Little Black Dress Forever
1 available
Leith's Confident Cooking: Step-by-Step Recipes and Techniques (Leith's Step-by Step Cookery)
1 available
Diet of Tripe: Chequered History of Food Reform
1 available
How to Eat: The Pleasures and Principles of Good Food
1 available
Nigella Bites
1 available
Cakes to Inspire and Desire
1 available
Vegetables (Good Cook S.)
1 available
Outdoor Cooking (Good Cook S.)
1 available
France (Cookery Around the World S.)
1 available
Black's Veterinary Dictionary
1 available
Country Kitchen
2 available
Coffee: 28 (Ladybird leaders)
1 available
Invertebrate Zoology
1 available
weighwatchers simply cookbook collection
1 available
a passion for puddings
1 available
Eat Right 4 Your Type
1 available
Eat Yourself Slim
1 available
10 Day Clean-up Plan: De-toxify Your Body for Natural Health and Vitality
1 available
Japanese Cookery
1 available
Slimming Cookbook
1 available
First Steps in Vegetarian Cooking (A Thorsons wholefood cookbook)
1 available