University - Food and Agriculture

Get Cooking - The Science Of Cooking (Hardback)

One Pot: Simple recipes for hearty, slow-cooked meals.

Davina's 5 Weeks to Sugar-Free: Yummy, easy recipes to help you kick sugar and feel amazing

By Davina McCall

Irish Pub Cookbook - Love Food (Cookery)

By Love Food

Student Cookbook: Over 100 Easy and Economical Dishes for Hungry Students

By Dominic Utton

Traditional Puddings

Christmas Food

By Unknown

The Best of Mrs Beeton's Jams, Pickles & Preserves

By Beeton, Mrs Isabella

Quick and Easy Cook Book for Kids

By Roz and Waldegrave, Caroline denny

Real Food, Real Fast

By Stern, Sam, Stern, Susan

Tanya Bakes

By Burr, Tanya

Cocktails (Little Book of... S.)

By Unknown

Tapas (Collection S.)

By Anon

An Adventure in Caribbean Cuisine

By Caribbean Association of Home Economists

Potatoes and Vegetables (Super Cookery S.)

World Cheese Book

By Harbutt, Juliet

Feeding Your Baby and Toddler: 200 Easy, Healthy, and Nutritious Recipes

By Karmel, Annabel

Great British Menu - traditional recipes

By Dorling Kindersley

The Food Doctor Everyday Diet

By Marber, Ian

The Great American Detox Diet: The Proven 8-week Programme for Weight Loss, Good Health and Well Being - As Featured in the Hit Movie "Super Size Me"

By Jamieson, Alex

Mary Berry's Supper for Friends

By Berry, Mary

Gi Hip & Thigh Diet

By Conley, Rosemary

Floyd’s India

By Keith Floyd, Kim Sayer

Rose Elliot’s Vegetarian Pasta

By Elliot, Rose

Rose Elliot's Vegetarian Christmas

By Elliot, Rose

On Food and Cooking. The Science and Lore of the Kitchen

By Harold McGee, Alan Davidson

Pasta and Oodles of Noodles

By Norman, Ursel

The Complete Book of Herbal Teas

By Marcin, Marietta Marshall

Greens (Country Garden Cookbooks)

By Kraus, Sibella, Jones, Deborah

The River Cottage Cookbook

By Fearnley-Whittingstall, Hugh