University - Food and Agriculture

Food Combining for Health: A New Look at the Hay System

By Grant, Doris and Jean Joice., Doris Grant, Jean Joice, Sir John Mills C.B.E.

Slimming Cookbook

By Patten OBE, Marguerite

Black's Veterinary Dictionary

By West, Geoffrey P.

Country Kitchen

By Lutes, Della

365 Plus 1 Vegetarian Main Meals

By Hunt, Janet

Vitamin E: The Vitality Vitamin (Nature's Way)

By Mervyn, Leonard

weighwatchers simply cookbook collection

By nicoal graimes and penny stephens

100 Italian Dishes

By Lloyd-Davies, Victoria

Budget Meals (501 Recipes)

By O'Loughlan, Susan

a passion for puddings

By Phil Vickery, Adam Sampson

Quick And Easy Cooking with Tupperware

By No Author Identified

Eat Right 4 Your Type

By D'Adamo, Dr Peter, Whitney, Catherine

Eat Yourself Slim

By Conley, Rosemary

10 Day Clean-up Plan: De-toxify Your Body for Natural Health and Vitality

By Kenton, Leslie

Japanese Cookery

By Leeming, Margaret, Kohsaka, Mutsuko

Food Combining Diet: The Healthy Way to Lose Weight

By Marsden, Kathryn

Cooking with Nuts and Cereals

By Ridgway, Judy

The National Trust Book of Fish Cookery

By Paston-Williams, Sara

Recipes For Health – Diabetes: Low Fat, Low Sugar, Carbohydrate, Counted Recipes for the Management of Diabetes

By Govindji, Azmina, Myers, Jill, Messenger, Elaine

Low Fat, Low Sugar: Essential vegetarian collection

By Elliot, Rose

Seriously Good! Gluten-free Baking: In Association with Coeliac UK

By Phil Vickery

80 Recipes for Your Breadmaker

By Richard Ehrlich

The New Internationalist Food Book

By Wells, Troth

Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

By Richard Bertinet

Cakes and Pastries (Step-by-Step)

Antony Worrall Thompson's GL Diet Made Simple

By Antony Worrall Thompson, Mabel Blades, JANE SUTHERING

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

By Baker, Gerard

Antony Worrall Thompson's GI Diet

By Thompson, Antony Worrall, Blades, Mabel, Suthering, Jane

Best Food Mains (The Australian Women's Weekly)

By Tomnay, Susan

Preserved

By Sandler, Nick, Acton, Johnny, Whittingstall, Hugh Fearnley-, Fearnley-Whittingstall, Hugh