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University - Food and Agriculture

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Food Combining for Health: A New Look at the Hay System

By Grant, Doris and Jean Joice., Doris Grant, Jean Joice, Sir John Mills C.B.E.

3 available

Slimming Cookbook

By Patten OBE, Marguerite

1 available

Black's Veterinary Dictionary

By West, Geoffrey P.

1 available

Country Kitchen

By Lutes, Della

2 available

365 Plus 1 Vegetarian Main Meals

By Hunt, Janet

1 available

Vitamin E: The Vitality Vitamin (Nature's Way)

By Mervyn, Leonard

1 available

weighwatchers simply cookbook collection

By nicoal graimes and penny stephens

1 available

100 Italian Dishes

By Lloyd-Davies, Victoria

1 available

Budget Meals (501 Recipes)

By O'Loughlan, Susan

1 available

a passion for puddings

By Phil Vickery, Adam Sampson

1 available

Quick And Easy Cooking with Tupperware

By No Author Identified

1 available

Eat Right 4 Your Type

By D'Adamo, Dr Peter, Whitney, Catherine

1 available

Eat Yourself Slim

By Conley, Rosemary

1 available

10 Day Clean-up Plan: De-toxify Your Body for Natural Health and Vitality

By Kenton, Leslie

1 available

Japanese Cookery

By Leeming, Margaret, Kohsaka, Mutsuko

1 available

Food Combining Diet: The Healthy Way to Lose Weight

By Marsden, Kathryn

1 available

Cooking with Nuts and Cereals

By Ridgway, Judy

1 available

The National Trust Book of Fish Cookery

By Paston-Williams, Sara

1 available

Recipes For Health – Diabetes: Low Fat, Low Sugar, Carbohydrate, Counted Recipes for the Management of Diabetes

By Govindji, Azmina, Myers, Jill, Messenger, Elaine

1 available

Low Fat, Low Sugar: Essential vegetarian collection

By Elliot, Rose

2 available

Seriously Good! Gluten-free Baking: In Association with Coeliac UK

By Phil Vickery

1 available

80 Recipes for Your Breadmaker

By Richard Ehrlich

1 available

The New Internationalist Food Book

By Wells, Troth

2 available

Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

By Richard Bertinet

2 available

Cakes and Pastries (Step-by-Step)

1 available

Antony Worrall Thompson's GL Diet Made Simple

By Antony Worrall Thompson, Mabel Blades, JANE SUTHERING

1 available

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

By Baker, Gerard

1 available

Antony Worrall Thompson's GI Diet

By Thompson, Antony Worrall, Blades, Mabel, Suthering, Jane

2 available

Best Food Mains (The Australian Women's Weekly)

By Tomnay, Susan

1 available

Preserved

By Sandler, Nick, Acton, Johnny, Whittingstall, Hugh Fearnley-, Fearnley-Whittingstall, Hugh

2 available