books by collection
University - Food and Agriculture
FOOD COMBINING FOR HEALTH : A New Look at the Hay System
3 available
365 Plus 1 Vegetarian Main Meals
1 available
Vitamin E: The Vitality Vitamin (Nature's Way)
1 available
100 Italian Dishes
1 available
Budget Meals (501 Recipes)
1 available
Quick And Easy Cooking with Tupperware
1 available
Low Fat, Low Sugar: Essential vegetarian collection
2 available
Recipes For Health – Diabetes: Low Fat, Low Sugar, Carbohydrate, Counted Recipes for the Management of Diabetes
1 available
Food Combining Diet: The Healthy Way to Lose Weight
1 available
The National Trust Book of Fish Cookery
1 available
Easy Thai Stir Fries Salads
1 available
Permaculture in a Nutshell: 1
1 available
Light Pasta Sauces
1 available
WHS JAMES MARTIN DESSERTS MINI
1 available
Essential Soup Cookbook ("Australian Women's Weekly" Home Library)
1 available
Creative Cooking on a Budget ("Australian Women's Weekly" Home Library)
1 available
KEN HOM: TRAVEL WITH HOT WOK: 160 QUICK AND EASY DISHES WITH EAST-WEST FLAVOURS.
1 available
A Cookbook for All Seasons (The Australian Women's Weekly)
1 available
RHODES & MORE RHODES AROUND BRITAIN
1 available
Low Fat Cooking (The Australian Women's Weekly)
1 available
Sensational Stir-Fries (The Australian Women's Weekly Cookbooks)
1 available
Preserved
2 available
Tapas and other Spanish Plates to Share (Cookery)
1 available
Antony Worrall Thompson's GI Diet
2 available
Easy Vegetarian One-pot: Delicious fuss-free recipes for hearty meals (Cookery)
1 available
The Book of Biscuits
1 available
Easy French Cooking (Good cook's collection)
1 available
Antony Worrall Thompson's GL Diet Made Simple
1 available
Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
2 available