books by collection

University - Food and Agriculture

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FOOD COMBINING FOR HEALTH : A New Look at the Hay System

By Grant, Doris and Jean Joice., Doris Grant, Jean Joice, Sir John Mills C.B.E.

3 available

365 Plus 1 Vegetarian Main Meals

By Hunt, Janet

1 available

Vitamin E: The Vitality Vitamin (Nature's Way)

By Mervyn, Leonard

1 available

100 Italian Dishes

By Lloyd-Davies, Victoria

1 available

Budget Meals (501 Recipes)

By O'Loughlan, Susan

1 available

Quick And Easy Cooking with Tupperware

By No Author Identified

1 available

Low Fat, Low Sugar: Essential vegetarian collection

By Elliot, Rose

2 available

Recipes For Health – Diabetes: Low Fat, Low Sugar, Carbohydrate, Counted Recipes for the Management of Diabetes

By Govindji, Azmina, Myers, Jill, Messenger, Elaine

1 available

Food Combining Diet: The Healthy Way to Lose Weight

By Marsden, Kathryn

1 available

The National Trust Book of Fish Cookery

By Paston-Williams, Sara

1 available

Easy Thai Stir Fries Salads

By Sallie Morris

1 available

Permaculture in a Nutshell: 1

By Patrick Whitefield, Jonathon Porritt

1 available

Light Pasta Sauces

By Sheasby

1 available

WHS JAMES MARTIN DESSERTS MINI

By Martin, James

1 available

Essential Soup Cookbook ("Australian Women's Weekly" Home Library)

By Coleman, Mary

1 available

Creative Cooking on a Budget ("Australian Women's Weekly" Home Library)

By Coleman, Mary

1 available

KEN HOM: TRAVEL WITH HOT WOK: 160 QUICK AND EASY DISHES WITH EAST-WEST FLAVOURS.

By Hom, Ken.

1 available

A Cookbook for All Seasons (The Australian Women's Weekly)

By Coleman, Mary

1 available

RHODES & MORE RHODES AROUND BRITAIN

By Gary; Photographs By Anthony Blake Rhodes

1 available

Low Fat Cooking (The Australian Women's Weekly)

By Coleman, Mary

1 available

Sensational Stir-Fries (The Australian Women's Weekly Cookbooks)

By Pamela Clark (Food Editor)

1 available

Preserved

By Sandler, Nick, Acton, Johnny, Whittingstall, Hugh Fearnley-, Fearnley-Whittingstall, Hugh

2 available

Tapas and other Spanish Plates to Share (Cookery)

By Various

1 available

Antony Worrall Thompson's GI Diet

By Thompson, Antony Worrall, Blades, Mabel, Suthering, Jane

2 available

Easy Vegetarian One-pot: Delicious fuss-free recipes for hearty meals (Cookery)

By Small, Ryland Peters &

1 available

The Book of Biscuits

By Alburey, Pat, illus

1 available

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

1 available

Antony Worrall Thompson's GL Diet Made Simple

By Antony Worrall Thompson, Mabel Blades, JANE SUTHERING

1 available

Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

By Richard Bertinet

2 available

The Complete Caribbean Cookbook

By Lalbachan Pamela

1 available