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Buttle

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Chemistry: A Unified Approach

By Buttle, J.W., etc.

Customer Relationship Management

By Buttle, Francis

Customer Relationship Management

By Buttle, Francis, Maklan, Stan

Hotel and Food Service Marketing: A Managerial Approach

By Buttle, Francis

Hospitality Marketing

By Bowie, David, Buttle, Francis, Brookes, Maureen, Mariussen, Anastasia

Practical Chemistry: Integrated Course

By Buttle, J.W., Daniels, D.J.