By John B. Shoven (Stanford University, California), John Whalley (University of Western Ontario)
By Andy Rathbone (San Diego, California)
By Patrick M. Lencioni (Lafayette, California)
By Shalender Bhasin (Charles R. Drew University of Medicine and Science, Los Angeles, California), Henry L. Gabelnick (Contraceptive Research and Development Program, Arlington, Virginia), Jeffrey M. Spieler (Agency for International Development, Washingt...
By Kerry F. Harris (Texas A&M University, College Station, U.S.A.), Oney P. Smith (Hood College, Frederick, Maryland, James E. Duffus (United States Department of Agriculture, Salinas, California)
By Jane E. Sykes (Director, Small Animal Clinic; William R. Pritchard Veterinary Medical Teaching Hospital and Professor; Department of Medicine and Epidemiology; University of California; Davis, California), Craig E. Greene, DVM, MS, DACVIM (Professor, D...
By John Saunders (Vice President of Chemistry, Neurocrine Biosciences, San Diego, California, Vice President of Chemistry, California)
By Michael McFaul (Stanford University, California), Kathryn Stoner-Weiss (Stanford University
By Giles Worsley (Creative Director, Gallo Wines, California)
By Dennis R. Carter (Stanford University, California), Gary S. Beaupre (VA Palo Alto Health Care System)
By Michael E. Bratman (Stanford University, California)