Elizabeth David

French Provincial Cooking

By Elizabeth David

Summer Cooking

By Elizabeth David, Adrian Daintrey

Italian Food

By Elizabeth David

French Country Cooking

By Elizabeth David

Omelette and a Glass of Wine

By Elizabeth David

Italian Food

By Elizabeth David

French Country Cooking

By Elizabeth David

Summer Cooking

By Elizabeth David

Spices, Salt and Aromatics in the English Kitchen (English Cooking Ancient and Modern Volume I)

By Elizabeth David

A Book of Mediterranean Food

By Elizabeth David

Summer cooking

By Elizabeth David

Italian Food

By Elizabeth David

French Country Cooking

By Elizabeth David, John Minton

A book of Mediterranean Food

By Elizabeth David

French Provincial Cooking

By Elizabeth David

Summer Cooking

By Elizabeth David

French Pronvincial Cooking

By Elizabeth David

Is There a Nutmeg in the House?

By Elizabeth David

South Wind Through the Kitchen: The Best of Elizabeth David

By Elizabeth David, Jill Norman

English Bread and Yeast Cookery

By Elizabeth David

An Omelette and a Glass of Wine

By Elizabeth David

Spices, Salt and Aromatics in the English Kitchen

By Elizabeth David

Food for Our Times: an anthology of recipes donated in aid of Oxfam

By Smith, Delia, Marguerite Patten, Prudence Leith, Marika Hanbury Tenison, Elizabeth David, Kenneth Lo, Rose Elliot, Gail Duff, Arabella Boxer, Mary Berry, et al

An Omelette and a Glass of Wine

By Elizabeth David, Jill Norman

summer-cooking

By Elizabeth David, Adrian Daintrey, elizabeth-david

Italian Food (Penguin handbooks)

By Elizabeth David, David, E.

Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

By Elizabeth David, Jill Norman