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Eric Treuille

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Pasta: Every Way for Every Day

By Eric Treuille, Anna Del Conte

Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success

By Jeni Wright, Eric Treuille

Canapes

By Eric Treuille, Victoria Blashford-Snell

Pasta

By Eric Treuille, Anna Del Conte

Barbecue: Cooking Delicious, Full-Flavoured Food on your Grill

By Eric Treuille, Birgit Erath