Gail Duff

Food for Our Times: an anthology of recipes donated in aid of Oxfam

By Smith, Delia, Marguerite Patten, Prudence Leith, Marika Hanbury Tenison, Elizabeth David, Kenneth Lo, Rose Elliot, Gail Duff, Arabella Boxer, Mary Berry, et al

Microwave Cookery (Rainbow Books)

By Gail Duff, Duff, Gail

A Book of Pot Pourri: New and Old Ideas for Fragrant Flowers and Herbs

By Gail Duff, Cherry Denman

Little Grey Rabbit's Country Book

By Gail Duff

A Clove of Garlic

By Gail Duff, Katy Holder

A Loaf of Bread: Baking for Health and Cookery - Recipes and Traditions

By Gail Duff

Barbecue Book

By Gail Duff

Countryside Cook Book: Recipes and Remedies

By Gail Duff

A Book of Herbs and Spices

By Gail Duff

PICKLES, RELISHES & CHUTNEYS :tastes, traditions and 60 international recipes, with notes on their origins and uses

By Gail Duff