Josephine Bacon

Naturalist's Guide to the Mushrooms of Britain and Europe

By Josephine Bacon

The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

By Rosamund Grant, Josephine Bacon

Step By Step Vegetable Cookbook

By Josephine Bacon

Identification Guide to Mushrooms of Britain and Northern Europe

By Josephine Bacon

Exotic Fruits A to Z

By Josephine Bacon, Soun Vannithone