Keith N. Frayn (University of Oxford)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Lipids: Biochemistry, Biotechnology and Health

By Michael I. Gurr, John L. Harwood (Cardiff University), Keith N. Frayn (University of Oxford), Denis J. Murphy (University of Glamorgan), Robert H. Michell (University of Birmingham)