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Margaret Ashwell
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Diet and Heart Disease: A Round Table of Factors
By Margaret Ashwell
Complex Carbohydrates in Food: The Report of the British Nutrition Foundation's Task Force
By Margaret Ashwell, The British Nutrition Foundation
McCance and Widdowson: A Scientific Partnership of 60 Years, 1933-93 - A Commemorative Volume Prepared as a Tribute to the 60-year Scientific Partnership Between Robert Alexander McCance CBE, FRS a...
By Margaret Ashwell