books by author
Min.of
Proofing of Buildings Against Rats and Mice

Modern Farming and the Soil: Report on Soil Structure and Soil Fertility
Cane Fruits

The British Diet: Finding the Facts

Flavourings in Food

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

Food Advisory Committee Report on Its Review of Additives in Foods Specially Prepared for Infants and Young Children

Pesticides: Pesticides Approved Under the Control of Pesticides Regulations, 1986 (The Blue Book)
Pears

Strawberries

Diagnosis of Mineral Disorders in Plants: v.2: Vegetables

Diagnosis of Mineral Disorders in Plants: v. 1: Principles

Diagnosis of Mineral Disorders in Plants: v. 3: Glasshouse Crops
Internal Stages of Bulb Development
Preservation of Timber and Metal

Manual of Nutrition (Reference Books)
Farm as a Business: No. 1: Introduction to Management

Diagnosis of Herbicide Damage to Crops

Agriculture and Water Quality

Farm Buildings Pocket Book

Irrigation
Analysis of Agricultural Materials

Poisonous Plants and Fungi: An Illustrated Guide

Bread and Flour: Food Standards Committee Report: 2nd

Food Portion Sizes
Poisonous Plants in Britain and Their Effects on Animals and Man
Diseases of Bulbs
Energy Allowances and Feeding Systems for Ruminants

Loaves and Fishes: An Illustrated History of the Ministry of Agriculture, Fisheries and Food, 1889-1989
