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Sally Fallon
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
By Sandor Ellix Katz, Sally Fallon
The Good Fat Diet: Lose Weight and Feel Great with the Delicious, Science-Based Coconut Diet
By Mary Enig, Sally Fallon
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
By Morell, Sally Fallon