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Sally Fallon

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon

The Good Fat Diet: Lose Weight and Feel Great with the Delicious, Science-Based Coconut Diet

By Mary Enig, Sally Fallon

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

By Morell, Sally Fallon