books by author
World Health Organization(WHO)
Drinking-water Quality Control in Small-community Supplies (v. 3) (Guidelines for Drinking-water Quality)
World Report on Violence and Health
Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation
Diet, Nutrition and the Prevention of Chronic Diseases
Air Quality Guidelines for Europe
The ICD-10 Classification of Mental and Behavioural Disorders: Clinical Description and Diagnostic Guidelines: Clinical Description and Diagnostic Guidelines
Anaesthesia at the District Hospital
A Guide to Nutritional Assessment
Nutritional Surveillance
Solid Waste Management
Strategies for the Prevention of Blindness in National Programmes: A Primary Health Care Approach
Environmental Health Services: A Survey of Administrative and Legal Provisions (Public Health in Europe S.)
Safe Abortion: Technical and Policy Guidance for Health Systems
Manual of Basic Techniques for a Health Laboratory
Laboratory Diagnosis of Sexually Transmitted Diseases
Wastewater Stabilization Ponds: Principles of Planning and Practice (WHO EMRO Technical Publication)
WHO Guide to Mental Health in Primary Care
Health Criteria and Other Supporting Information (v. 2) (Guidelines for Drinking-water Quality)
Guidelines for the Safe Use of Wastewater and Excreta in Agriculture and Aquaculture: Measures for Public Health Protection
Manual of Basic Techniques for a Health Laboratory
Health Guidelines for the Use of Wastewater in Agriculture and Aquaculture (Technical Report Series)
The Health of Young People: A Challenge and a Promise
The Management of Diarrhoea and Use of Oral Rehydration Therapy
Alphabetical Index (v. 3) (ICD-10 International Statistical Classification of Diseases and Related Health Problems)
Dithiocarbamate Pesticides, Ethylenethiourea and Propylenethiourea: A General Introduction (Environmental Health Criteria)
Phosphine and Selected Metal Phosphides (Environmental Health Criteria)
Education for Health: Manual on Health Education in Primary Health Care
Mental Disorders: Glossary and Guide to Their Classification in Accordance with the Ninth Revision of the International Classification of Diseases
Management of Nutritional Emergencies in Large Populations
