Jim Kerr
Food: Ethical Debates in What We Eat (Dilemmas in Modern Science) (Dilemmas in Modern Science S.)
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
- Author(s)
- Published
- Publisher
- Evans Brothers Ltd
- ISBN-10
- 0237533677
- ISBN-13
- 9780237533670
To reserve this book you first need to set your reservation location.