Lumb, Marianne
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 17th September 2009
- Publisher
- Firefly Books
- ISBN-10
- 1554074878
- ISBN-13
- 9781554074877
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