Cracknell, H. L., Nobis, Gian Franco

Practical Professional Gastronomy

Availability
To see availability please select your region.
Books2Africa Collection
Subjects
Author(s)
Published
13th June 1985
Publisher
Palgrave Macmillan
ISBN-10
0333361040
ISBN-13
9780333361047
To reserve this book you first need to set your reservation location.