Dittmer, Paul R., Griffin, Gerald G.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
- Availability
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- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 1st December 1979
- Publisher
- CBI Publishing Co Inc.,U.S.
- ISBN-10
- 084362177X
- ISBN-13
- 9780843621778
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