P. M. Gaman, K. B. Sherrington
The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology
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- Books2Africa Collection
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- Subjects
- Author(s)
- Published
- 17th February 1977
- Publisher
- Pergamon
- ISBN-10
- 008019947X
- ISBN-13
- 008019947X
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