books by collection

Hobbies, Leisure and Cookery

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The Modern Cook's Manual

By Brown, Lynda

1 available

The Return of the Naked Chef

By Oliver, Jamie

1 available

Coffee: 28 (Ladybird leaders)

By Smith, Michael, Palmer, David

1 available

Invertebrate Zoology

By Barnes, Robert D.

1 available

First Steps in Vegetarian Cooking (A Thorsons wholefood cookbook)

By Silk, Kathy

1 available

Food Combining for Health: A New Look at the Hay System

By Grant, Doris and Jean Joice., Doris Grant, Jean Joice, Sir John Mills C.B.E.

2 available

365 Plus 1 Vegetarian Main Meals

By Hunt, Janet

1 available

Vitamin E: The Vitality Vitamin (Nature's Way)

By Mervyn, Leonard

1 available

Quick And Easy Cooking with Tupperware

By No Author Identified

1 available

Food Combining Diet: The Healthy Way to Lose Weight

By Marsden, Kathryn

1 available

Recipes For Health – Diabetes: Low Fat, Low Sugar, Carbohydrate, Counted Recipes for the Management of Diabetes

By Govindji, Azmina, Myers, Jill, Messenger, Elaine

1 available

Low Fat, Low Sugar: Essential vegetarian collection

By Elliot, Rose

2 available

a passion for puddings

By Phil Vickery, Adam Sampson

1 available

weighwatchers simply cookbook collection

By nicoal graimes and penny stephens

1 available

A Cook's Tour: In Search of the Perfect Meal

By Bourdain, Anthony

1 available

Schott's Almanac 2006

By Schott, Ben, Ben Schott()

1 available

Taste: The Story of Britain Through Its Cooking

By Colquhoun, Kate

1 available

Bread, Rice and Pasta (Healthy Eating)

By Martineau, Susan

1 available

Sue Kreitzmans Complete Low Fat Cookbook

By Kreitzman, Sue

1 available

The Anti-Ageing Diet: Includes the diet secrets of the longest-living and healthiest people on earth

By Beare, Sally

1 available

Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

1 available

Eggs and Dairy (Food and How To Cook It)

By Powell, Jillian, O'shea Food technology teacher, Clare

1 available

Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

By Elizabeth Lambert Ortiz, Ortiz, Elisabeth Lambert

1 available

Feeding Your Baby & Toddler

By Karmel, Annabel

1 available

Hardy Perennials (RHS Practicals)

By DK

1 available

The Spices of Life: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens

By Wells, Troth

1 available

New Great Dishes Of The World

By Carrier, Robert

1 available

Baby & Toddler Foods

By Earle, Liz

1 available

Mock the Week: This year's book!

By Patterson, Dan

1 available

Notes from my Kitchen Table

By Gwyneth Paltrow

1 available