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Hobbies, Leisure & Cookery

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Permaculture in a Nutshell: 1

By Patrick Whitefield, Jonathon Porritt

1 available

Preserved

By Sandler, Nick, Acton, Johnny, Whittingstall, Hugh Fearnley-, Fearnley-Whittingstall, Hugh

2 available

Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

By Richard Bertinet

2 available

Cakes and Pastries (Step-by-Step)

1 available

Developing Technology with Farmers: A Trainer's Guide for Participatory Learning

By van Veldhuizen, Laurens, Waters-Bayer, Anne, de Zeeuw, Henk

1 available

MUSIC & MENUS FROM ITALY: Great Italian Arias, Classic Italian Recipes

By Carluccio, Antonio

1 available

Vegetarian For One And Two

By Jillian Stewart & Kate Cranshaw, Claire Leighton & Helen Johnson, Peter Barry

1 available

Healthy Eating for Babies and Toddlers: A Parent's Guide to Great Tasting Recipes and Menus for the Growing Child, from Weaning to Five Years

By Sheasby, Anne, Scott, Jill, Buckingham, Mark

1 available

50 Sauces and Marinades (Step-by-Step)

By Diggins, Nicola

1 available

50 Classic Curries (Step-by-Step)

By Kanani, Manisha

1 available

Eats shoots and leaves: The Zero Tolerance Approach to Punctuation

By Truss, Lynne

1 available

Eats Shoots & Leaves: The Zero Tolerance Approach to Punctuation

By Truss, Lynne

1 available

SAVOY COCKTAIL BOOK THE (Savoy London)

By Harry Craddock

1 available

Britain From Above

By Ian Harrison, Andrew Marr

1 available

Soup!

By Vava Berry, Yuki Sugiura

1 available

The Complete Caribbean Cookbook

By Lalbachan Pamela

1 available

Easy French Cooking (Good cook's collection)

By O'Connor, Helen

1 available

A Cookbook for All Seasons (The Australian Women's Weekly)

By Coleman, Mary

1 available

Creative Cooking on a Budget ("Australian Women's Weekly" Home Library)

By Coleman, Mary

1 available

Essential Soup Cookbook ("Australian Women's Weekly" Home Library)

By Coleman, Mary

1 available

Cakes, Biscuits and Slices (Australian Women's Weekly Cookbooks) (The Australian Women's Weekly Essentials)

By Susan Tomnay

1 available

Best Food Mains (The Australian Women's Weekly)

By Tomnay, Susan

1 available

The New Internationalist Food Book

By Wells, Troth

2 available

THE COMPLETE AQUARIUM.

By Scott, Peter W.

1 available

The First Really Useful Cookbook: Favourite Recipes from the R.D.A.

By Gow, Christine

1 available

Heavenly Cakes

By Farrow, Joanna, Hine, Jacqui

1 available

Malt Whisky Almanac: A Taster's Guide

By Milroy, Wallace

1 available

Food, Nutrition and the Prevention of Cancer: a Global Perspective

By World Cancer Research Fund, Unknown

1 available

Meals in Moments

By Brogan, Maggie

1 available

Cooking For Two

By Adam, Cornelia

1 available