University - STEM

Food Values of Portions Commonly Used

By Anna De Planter Bowes, Charles Frederick Church, Helen Nichols Church

The Fortification of Yellow Fats with Vitamins A and D: Report of the Working Group on the Fortification of Yellow Fats

By H.M. Hodkinson, Donald Acheson, Committee on Medical Aspects of Food Policy

Introduction to 3D Game Programming with "DirectX" 10

By Frank D. Luna

The Global Casino: An Introduction to Environmental Issues

By Nicholas J. Middleton

Guide to Letter Writing

By K.Graham Thomson, D.S. Bland

Physics

By Jay Orear

Electric Circuit Theory

By R. Yorke

Principles of Measurement Systems

By Bentley, John P.

Microelectronics: Digital and Analog Circuits and Systems (McGraw-Hill series in electrical engineering)

By Jacob Millman, Millman, Jacob

Polymer Materials: An Introduction for Technologists

By Hall, C.

Electrical Technology

By Hughes, Edward

British Steam Railways

Stephen Hawking - a Life in Science

By White, Michael, Gribbin, John

Intermediate GNVQ Engineering

By Colin Chapman, Gillian Whitehouse

The Science and Technology of Foods

By Proudlove, R.K.

The Quest for Mars: NASA scientists and Their Search for Life Beyond Earth

By Laurence Bergreen

In Search of the Multiverse

By John Gribbin

Handbook of Indigenous Fermented Foods, Revised and Expanded

By Keith Steinkraus (Cornell University, Ithaca, New York, USA)

The Royal Navy in Focus: 1940-49

By Mike Critchley

Essential Guide to Food Additives

By Mike Saltmarsh

Fat Content and Composition of Animal Products: Proceedings of a Symposium

By Board on Agriculture, National Research Council, Assembly of Life Sciences, Board on Agriculture and Renewable Resources, Food and Nutrition Board

Raspberry Pi for beginners MagBook

By PC Pro, Kevin Partner

History of Mathematics

By Carl B. Boyer, Uta C. Merzbach

Object-Oriented Software Engineering Using UML, Patterns, and Java: Pearson New International Edition

By Bernd Bruegge, Allen Dutoit

Advanced Practical Chemistry (Ilpac)

By Alec Thompson, Ann Lainchbury, John Stephens

Revision Express AS and A2 Chemistry

By Philip Barratt

Functional Foods: The Consumer

By Mike Saltmarsh (Inglehurst Foods Limited, UK), Michele Sadler, British Nutrition Foundation Nutrition Foundation

Photoshop CS4, Volume 1: Visual QuickStart Guide

By Elaine Weinmann, Peter Lourekas

QuarkXPress 8: Essential Skills for Page Layout and Web Design

By Kelly Kordes Anton, John Cruise

Food Additives (Penguin Specials)

By Millstone, Erik