University - STEM

Handbook of Plastics, Elastomers, and Composites

By Charles Harper

Principles of Coordination Polymerisation: Heterogeneous and Homogeneous Catalysis in Polymer Chemistry -- Polymerisation of Hydrocarbon, Heterocyclic and Heterounsaturated Monomers

By Witold Kuran (Department of Polymer Chemistry and Technology, Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland)

Ternary and Multinary Compounds: Proceedings of the 11th International Conference, University of Salford, 8-12 September, 1997

By R D Tomlinson, A E Hill, R D Pilkington

Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages

By D. Hicks

Microspheres, Microcapsules and Liposomes: v. 8: Smart Nanoparticles in Nanomedicine

By Kenji Kono, Reza Arshady

Titanium Dioxide Nanomaterials: Volume 1352

By Xiaobo Chen (University of Missouri, Kansas City), Michael Graetzel, Can Li, P. Davide Cozzoli

Dictionary of Ceramic Science and Engineering

By I.J. McColm

Biotechnology of Higher Plants

By G.E. Russell

Encyclopedia of the Motorcycle

By Hugo Wilson

Biotechnology for Fuels and Chemicals: The Twenty-Ninth Symposium

By William S. Adney, James D. McMillan, Jonathan R. Mielenz, K. Thomas Klasson

Twenty-Seventh Symposium on Biotechnology for Fuels and Chemicals

By James D. McMillan

Studies in Natural Products Chemistry: Bioactive Natural Products (Part M): Volume 33

By Atta-ur Rahman (Professor Emeritus, International Center for Chemical and Biological Sciences (H. E. J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Pakistan)

ASTM Dictionary of Engineering Science & Technology

Compilation of ASTM Standard Definitions

Chemistry of Atmospheres: An Introduction to the Chemistry of the Atmospheres of Earth, the Planets and Their Satellites

By Wayne, Richard P.

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

By Shmuel Yannai (Technion-Israel Institute of Technology, Haifa)

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

By Shmuel Yannai (Technion-Israel Institute of Technology, Haifa)

Great Cars of the World

By Jon Pressnell

Physics (Teach Yourself)

By Bryant, David

Samsung Galaxy Tab For Dummies

By Dan Gookin

Statistics for Modern Business Decisions

By Lawrence L. Lapin

Thomas Kuhn and the Science Wars

By Ziauddin Sardar

Jeremy Clarksons Hot 100

By Clarkson, Jeremy

Photoshop CC Top 100 Simplified Tips and Tricks

By Stan Sholik

Photoshop CC Top 100 Simplified Tips and Tricks

By Stan Sholik

Tintagel Castle

By Colleen Batey

Illustrating Basic (A Simple Programming Language)

By Alcock, Donald G.

Connections

By Burke, James

Programming in Scala

By Odersky, Martin, Spoon, Lex, Venners, Bill

The Science of Everyday Life: Why Teapots Dribble, Toast Burns and Light Bulbs Shine

By Jopson, Marty