By George Heaviside
By Pauline Millican (Faculty of Biological Sciences, University of Leeds, UK), John Heritage (Faculty of Biological Sciences
By Gross, Richard
By George Watson
By Catherine Zgouras, Ethan Mansur
By Clifford Geertz
By Filta
By Committee on Medical Aspects of Food Policy: Sub-committee on Nutritional Surveillance, Great Britain: Department of Health, J.S. Garrow
By Redfield, James
By David M. Warburton, N. Sherwood
By Professor Peter Clark, Paul Slack
By Ralph M. Negrine
By Glenys Jones
By Chris Gibbons, Clare Corbett
By Laura Schaerf, Tim Flanagan
By Deirdre Martin
By Smith, Alistair, Call, Nicola, Alistair Smith, Nicola Call
By Curry, Mollie, Bromfield, Carolyn
By Mosley, Jenny, Lord Elton
By Dyson, Alan, Clark, Catherine, Millward
By Linda Metcalf
By Valerie Besag
By Deidre Wilkens
By Thomas, Gary
By Ellen Notbohm
By Notbohm, Ellen
By Altricher, Herbert, Feldman, Allan, Posch, Peter, Somekh, Bridget
By Egan, Gerard
By MR S a Colombo
By Donna Bassin, Margaret Honey, Meryle Mahrer Kaplan