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Absolute Press

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Why is My Custard Lumpy?: And Other Culinary Conundrums

By Spoon', 'Professor

Divine Heavenly Chocolate Recipes with a Heart

By Collister, Linda

Little Book of Marmite Tips

By Hartley, Paul

Mince!: 100 Fabulously Frugal Recipes

By Wilson, Mitzie

Cuisinier Gascon: Meals from a Gascon Chef

By Aussignac, Pascal

The Eagle Cookbook

By Eyre, David

Floyd's Food

By Keith Floyd

The British Larder: A Cookbook For All Seasons

By Bonvini-Hamel, Madalene