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Alfred A. Knopf

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The Spirit of Liberty

By Irving Dilliard

Professional Service Firm 50 (Reinventing work)

By Peters, Tom

National Audubon Society Field Guide to Weather: North America (National Audubon Society Field Guides)

By Ludlum, David

China's Second Continent: How a Million Migrants Are Building a New Empire in Africa

By Howard W. French

The Landing of the Pilgrims (Landmark Books) (Landmark Books (Random House))

By Daugherty, James

The Secret Pilgrim

By Le Carré, John

Hachette GD Wines Frnc

By Andre Vedel, Hachette

Venice

By Alfred A Knopf Publishing, Knopf Guides

Particularly Cats ... and Rufus

By Doris May Lessing, Sonny Mehta, James McMullan

The New Yorker Book of Cat Cartoons

By New Yorker

Somewhere for Me: A Biography of Richard Rogers

By Meryle Secrest

Black Is the Body: Stories from My Grandmother's Time, My Mother's Time, and Mine

By Emily Bernard

Memoirs

By Georg Solti

Power and Imagination: City-States in Renaissance Italy

By Lauro Martines

All Will Be Well: A Memoir

By john mcgahern

Oscar Wilde

By Richard Ellmann

The Biggest House in the World

By Leo Lionni

Changing Stages: A View of British and American Theatre in the Twentieth Century

By Richard Eyre, Nicholas Wright

Wise Child

By Monica Furlong

Yeats Is Dead!: A Mystery by Fifteen Irish Writers

By Roddy Doyle, Joseph O'Connor

The Amateur Naturalist

By Gerald Durrell, Lee Durrell

The Parthenon Enigma

By Joan Breton Connelly

The Dark-Thirty: Southern Tales of the Supernatural

By Patricia McKissack, Brian Pinkney

Knopf Guide: New York

By Knopf Guides

The Boy Who Lost His Face

By Louis Sachar

The Beak of the Finch: A Story of Evolution in Our Time

By Dr Jonathan Weiner (Bard College Annandale-On-Hudson NY International Cultic Studies Association)

American Creation: Triumphs and Tragedies at the Founding of the Republic

By University Joseph J Ellis (Mount Holyoke College)

Abyssinian Chronicles

By Moses Isegawa

The Stories Julian Tells

By Ann Cameron, Ann Strugnell

The Tenth Muse: My Life in Food

By Judith Jones