American Chemical Society

Microelectronics Technology: Polymers for Advanced Imaging and Packaging

By Elsa Reichmanis, Christopher K. Ober, Scott A. MacDonald, Takao Iwayanagi, Tadatomi Nishikubo

Biotechnology for Crop Protection

By Paul A. Hedin, Julius J. Menn, Robert M. Hollingworth

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Immunoassays for Trace Chemical Analysis: Monitoring Toxic Chemicals in Humans, Food, and the Environment

By Martin Vanderlaan, Dean W. Roberts, Bruce E. Watkins, Larry H. Stanker

Insecticides of Plant Origin

By John T. Arnason, etc., R.J.R. Philogene, P. Morand

Understanding Medications

By Alfred Burger

Natural Resistance of Plants to Pests: Roles of Allelochemicals

Biotechnology in Agricultural Chemistry

Molecular Sieves: Pt. 1 (Advances in Chemistry Series)

By Meier, W.M., Uytterhoeven, J.B.

Green Engineering

By Paul T. Anastas (Senior Science Policy Analyst, Senior Science Policy Analyst, Executive Office of the President, Office of Science, Technology, and Policy), Lauren G. Heine (Director of Sustainable Chemistry and Engineering, Director of Sustainable Ch...

Organoboranes for Syntheses

By P. V. Ramachandran, Herbert C. Brown (both at Purdue University)

Oxidations in Organic Chemistry

By Milos Hudlicky

Reductions in Organic Chemistry

By Milos Hudlicky

Nonlinear Optical Properties of Organic and Polymeric Materials (ACS Symposium Series)

Project X Origins: Dark Red+ Book band, Oxford Level 20: Into the Future: Time Trip

By J.A. Henderson

From Caveman to Chemist: Circumstances and Achievements (American Chemical Society Publication)

By Salzberg, Hugh W.

Anaerobic Biological Treatment Processes (Advances in Chemistry Series)

By POHLAND, Frederick G. ed.

Ionic Liquids as Green Solvents: Progress and Prospects: No. 856 (ACS Symposium Series)

By Rogers, Robin D., Seddon, Kenneth R.

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

State-to-state Chemistry

By Brooks, Philip R., Hayes, Edward F.

Ion-Molecule Reactions in the Gas Phase

By Pierre J. Ausloos

Polymerization reactors and processes (ACS Symposium series)

By J. Neil Henderson, Thomas C. Bouton (eds.)

Pharmacokinetics: Processes, Mathematics, and Applications (ACS Professional Reference Book)

By Welling, Peter G.

Liquid-Crystalline Polymers (ACS Symposium Series)

Handbook of Chemical Property Estimation Methods: Environmental Behaviour of Organic Compounds

By Lyman, Warren J., Reehl, William F., Rosenblatt, David H.