Artisan Books

The Kinfolk Table

By Nathan Williams

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

Two Meatballs in the Italian Kitchen

By Pino Luongo, Mark Strausman

Feeding the Fire

By Joe Carroll, Nick Fauchald

Kids Knitting: Projects for Kids of all Ages

By Melanie Falick, Chris Hartlove, Kristin Nicholas

Flavor Flours

By Alice Medrich, Maya Klein-Gerber, Leigh Beisch

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

By Christine Muhlke, Eric Werner, Mya Henry, Oliver Strand

Grains for Every Season: Rethinking Our Way with Grains

By Joshua McFadden, Martha Holmberg

Dried Flowers: Harvesting, Preserving and Arranging

By Cathy Miller