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This Sceptred Isle

By Christopher Lee, Anna Massey

Rick Stein's Food Heroes: Another Helping

By Rick Stein

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

Great Expectations

By Charles Dickens

Top Gear: How to Parachute into a Moving Car: Vital Survival Tips for the Modern Man

By Richard Porter

Saturday Kitchen: Best Bites

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

"Walking with Dinosaurs": A Natural History

By Tim Haines

Wizard Woodwork

By Richard E. Blizzard

Full Circle: A Pacific Journey with Michael Palin: The Photographs

By Michael Palin

A Year at Kew

By Rupert Smith

Oppenheimer: Father of the Atom Bomb

By Peter Goodchild

Good Food: Meals For Two: Triple-tested Recipes

By Good Food Guides

The Greeks: Crucible of Civilization

By Paul Cartledge

The Definitive Desert Island Discs: 80 Years of Castaways

By Ian Gittins (Author), Lauren Laverne

The Big Family Cooking Showdown: All the Best Recipes from the BBC Series

By BBC BOOKS

Eat Well for Less: Quick and Easy Meals

By Jo Scarratt-Jones, Gregg Wallace, Chris Bavin

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

Good Food: Speedy Suppers: Triple-tested Recipes

By Good Food Guides

Good Food Eat Well: Fasting Day Recipes

By Good Food Guides

Good Food: Superhealthy Suppers

By Good Food Guides

Heavenly Bodies: Beginner's Guide to Astronomy

By Iain Nicholson

BBC "Songs of Praise"

"Changing Rooms"

By Linda Barker

In the Kingdom of the Thunder Dragon

By Joanna Lumley

Commando: The Inside Story of Britain's Royal Marines

By Monty Halls

Did You Like That? Fred Dibnah, In His Own Words

By Don Haworth

Kein Problem: Third Stage German Course

By Runde, Ursula