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The Complete Sophie Grigson Cookbook

By Sophie Grigson

Blue Peter Book, No. 17

By Biddy Baxter, Edward Barnes, John Adcock

Italian Regional Cookery

By Valentina Harris

The Apprentice

By Alan Sugar

King Canoodlum and the Great Horned Cheese (As Told in Jackanory)

By Joseph O'Conor, Jan Brychta

Doctors to be

By Susan Spindler

Anne McKevitt's Designer Know How

By Anne McKevitt

Ruling Passions: Sex, Race and Empire

By Anton Gill

Made In Scotland: My Grand Adventures in a Wee Country

By Billy Connolly

Doctor Who - Night of the Humans

By David Llewellyn

"Changing Rooms": Handy Andy's Weekend Workbook

By Andy Kane, Chris Short

Doctor Who and the Daleks

By David Whitaker

Grand Slam: An International Television Bridge Tournament

By Jeremy James

Motty's Year

By John Motson

Book of Blue Peter 14 (Annual)

By Baxter, Biddy, etc.

Blue Peter Book, No. 18

By Biddy Baxter, Edward Barnes, John Adcock

Rick Stein's Seafood

By Rick Stein

Low!: The Twentieth Century's Greatest Cartoonist

By BBC "History" magazine, Tony Banks

Oh Yes it is!: History of Pantomime

By Gerald Frow

UnPresidented: Politics, pandemics and the race that Trumped all others

By Jon Sopel

Succeed at Your Job Interview

By George Heaviside

"Gardeners' World" Directory

By Geoff Hamilton

MacIntyre

By Donal MacIntyre

Thane Prince's Quick and Easy Soups

By Thane Prince

Postcards from the Country: Living Memories of the British Countryside

By Peter Marren, Mike Birkhead

Reluctant Cook

By Kevin Woodford, Clare Brigstock

Tudor Monastery Farm: Life in rural England 500 years ago

By Peter Ginn, Ruth Goodman

Timpson's Time Paths: Journeys Through History from the Stone Age to Steam

By John Timpson

Rachel De Thame's Top 100 Star Plants

By Rachel De Thame

Murder, Mystery and My Family: A True-Crime Casebook from the Hit BBC Series

By Karen Farrington