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Good Food: Meals For Two: Triple-tested Recipes

By Good Food Guides

Oppenheimer: Father of the Atom Bomb

By Peter Goodchild

A Year at Kew

By Rupert Smith

Full Circle: A Pacific Journey with Michael Palin: The Photographs

By Michael Palin

Wizard Woodwork

By Richard E. Blizzard

"Walking with Dinosaurs": A Natural History

By Tim Haines

Good Food: Mediterranean Dishes: Triple-tested Recipes

By Good Food Guides

Saturday Kitchen: Best Bites

Top Gear: How to Parachute into a Moving Car: Vital Survival Tips for the Modern Man

By Richard Porter

Great Expectations

By Charles Dickens

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

The Great British Bake Off: How to turn everyday bakes into showstoppers

By Love Productions

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

By Raymond Blanc

Rick Stein's Food Heroes: Another Helping

By Rick Stein

My Favourite Italian Recipes: My Favourite Italian Recipes

By Antonio Carluccio

Roman Britain

By Jenny Hall, Christine Jones

In Search of the Dark Ages

By Michael Wood

True Brits

By Ruth Dudley Edwards

Wildlife Photographer of the Year Portfolio 14

By Rosamund Kidman Cox

The Queen's Houses

By Alan Titchmarsh

Battersea Dogs' Home

By Robin McGibbon, Bob Long

On the House: Harry Greene's Do-it-yourself Handbook

By Harry Greene

Cap O'Rushes

By ALISON LURIE, Victor Ambrus

Mary Berry at Home

By Lucy Young, Mary Berry

The Doctor Who Collection

Valentina Harris Cooks Italian

By Valentina Harris

Queen and Country

By William Shawcross

Mary Berry Cooks

By Mary Berry

Life on Air: David Attenborough Memoirs

By Sir David Attenborough

Auschwitz

By Laurence Rees