By BBC "History" magazine, Tony Banks
By Christopher Frayling
By Rick Stein
By Ken Hom
By Good Food Guides
By Michael Talbot
By Westrup, Sir Jack
By Arnold, Denis
By Christopher Hogwood
By Dr. Peter Williams
By Bill Oddie, Stephen Moss
By Terry Nutkins, Marshall Corwin
By Sarah Giles
By Janine Ratcliffe (Author)
By Anthony Smith, Jan Brychta
By Callen, John
By Anny King
By Joyce Tyldesley
By Antony Worrall Thompson
By Richard Holmes
By Alison Maloney (Author)
By Alexander Hyatt King
By Karen Farrington, Jay Blades
By Adams, Chris, etc.
By H.C.Robbins Landon
By David Willey, Fulvio Roiter
By David Davis
By Julia Keay