books by publisher

Bloomsbury Publishing PLC

Filter by available

I and Claudius: Travels with My Cat

By Clare de Vries

A Long Petal of the Sea

By Isabel Allende

Herbs: River Cottage Handbook No.10

By Nikki Duffy

Who Moved My Stilton?: The Victorian Guide to Getting Ahead in Business

By Alan Tyers, Beach

New Cold War: How the Kremlin Menaces Both Russia and the West

By Edward Lucas

Dictators: The Cult of Personality in the Twentieth Century

By Frank Dikotter

Vow: A Memoir of Marriage (and Other Affairs)

By Wendy Plump

Bittersweet: Lessons From My Mother's Kitchen

By Matt McAllester

Princess Academy

By Shannon Hale

Madame Pamplemousse and Her Incredible Edibles

By Rupert Kingfisher, Sue Hellard

The Bear in the Cave

By Michael Rosen, Adrian Reynolds

A Widow for One Year

By John Irving

Agent Zigzag

By Ben Macintyre

Operation Mincemeat: The True Spy Story that Changed the Course of World War II

By Ben Macintyre

Harry Potter and the Deathly Hallows

By J. K. Rowling

Do You Speak Estuary?: The New Standard English - How to Spot it and Speak it

By Paul Coggle

Check Your Vocabulary for American Business: A Workbook for Users

By David Riley

This Is Happiness

By Niall Williams

America America

By Ethan Canin

No Reservations: Around the World on an Empty Stomach

By Anthony Bourdain

The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

By Anthony Bourdain

The Completely Superior Person's Book of Words

By Peter Bowler

The Geneva Trap: A Liz Carlyle novel

By Stella Rimington

Bye Bye Baby

By Caroline Sullivan

Tourists: How the British Went Abroad to Find Themselves

By Lucy Lethbridge

Madness Visible: A Memoir of War

By Janine Di Giovanni

The Forgotten Dead: Why 946 American Servicemen Died Off the Coast of Devon in 1944 - And the Man Who Discovered Their True Story

By Ken Small, Mark Rogerson

Wild Romance: The True Story of a Victorian Scandal

By Chloe Schama

Outraged: Why Everyone is Shouting and No One is Talking

By Ashley 'Dotty' Charles

Eat Better Forever: 7 Ways to Transform Your Diet

By Hugh Fearnley-Whittingstall