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History of the British Optical Association 1895-1978: With additional material covering the founding of the British College of Ophthalmic Opticians (Optometrists) and the liquidation of the B.O.A

By Mitchell, Margaret.

COOKING WITH CHEESE: DISCOVER THE CHEESES OF ENGLAND AND WALES.

By Slater, Helen and Ross Tarrant. Editors.

UTRECHT.

By Verbeeck en Piet 't Hart, Stijn., and Herman H. van Doorn.

THE QUICK AND EASY GUIDE TO CHOOSING WINE WITH FOOD.

By Mcwhirter, Kathryn and Charles Metcalfe., Mathryn McWhirter, Charles Metcalfe

LEARN ABOUT MACHINES: A FASCINATING FACT FILE AND LEARN-IT-YOURSELF PROJECT BOOK.

By Oxlade, Chris.

A STARTER KIT FOR WIZARDS.

By Arcturus, The Great.

WHAT'S WHAT: A GUIDE TO ACRONYMS FOR CARDIOVASCULAR TRIALS.

By No Author.

Condorman

By Joe Claro, Claro, Joe.

BIRDS ACTIVITY BOOK.

By Green, Jen.

ALICE'S ADVENTURES IN WONDERLAND; THROUGH THE LOOKING-GLASS.

By Carroll, Lewis.

The Classic 1000 Italian Recipes

By Gabrielli, Christina.

YOGA: YOGASANA AND PRANAYAMA FOR HEALTH.

By Sharma, Dr. P.D.

The Gambols, Book No. 29

By Dobs, and Barry Appleby.

ACTION ANNUAL 1980.

By No Author.

GAUDI.

By Collins, George R. Preface by.

GET CAUGHT READING THE WORD: SAMPLE EXTRACTS FROM OUTSTANDING CHRISTIAN BOOKS.

By Yancey, Philip. Foreword by.

THE MIDDLE AGES.

By Wood, Tim.

UNDERSTANDING, CHOOSING AND ENJOYING WINE

By Walton, Stuart.

Moulinex Food Processor Cook Book

By Jenny Naylor, Jane Massey, Jack Andrews, John Lee & Vernon Morgan

GETTING READY TO MEET JESUS.

By Wheeler, Gerald and Bill Cleveland. Edited by.