By J. Michael Hollas
By B. Adkins
By I.K. Morton, Judith M. Hall
By A.D. Imms, O.W. Richards, R.G. Davies
By Alan Martin, Samuel A. Harbison
By W.J. Reichmann
By G. Barrie Wetherill
By M.A. Burgman, S. Ferson, H.R. Akcakaya
By R.G. Chambers
By ALAN MARTIN and SAMUEL A. HARBISON
By Philip Burnard, jo campling
By B. Sjogren
By G. J. H. McCall, etc., D. Larning (Herrington Geoscience), S. Scott (Polytechnic South West)
By Dexter and Wash
By D.A. Cooke, R.K. Scott
By Kathleen Maczka
By R. I. Damper
By E.R. Dobbs
By Paul Giller
By P.M. Harris
By The British Nutrition Foundation
By Margaret Ashwell
By D. W. G. Ballentyne, D. Lovett
By D. W. Ballentyne
By Derek F. Lawden
By Graham Kalton
By H. G. Jerrard
By John A. Joule, G. F. Smith
By R. Hamilton