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Ebury Press

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How to Survive Medical Treatment: A Holistic Approach to the Risks and Side Effects of Orthodox Medicine

By Stephen Fulder

SOS: What you can do to reduce climate change - simple actions that make a difference

By Seth Wynes

"Good Housekeeping" New Picture Cookery Book

HausMagick: Transform your home, create your sanctuary

By Erica Feldmann

"Good Housekeeping" Freezer Handbook

By Good Housekeeping

Flower Arranging and House Plants

By Good Housekeeping

The Green Edit: Home: Easy tips for everyday sustainable living

By Kezia Neusch

Veganeasy!: Delicious Food in 5 Ingredients

By Denise Smart

The Cellulite Revolution: Six Steps to a New Body Ecology

By Leslie Kenton

Industrial Heritage of Britain

By Brian J. Bailey

A Daughter's Secret

By Maggie Hope

Sisters of the East End

By Helen Batten

The Coal Miner's Daughter

By Maggie Hope

Dance for your Daddy: The True Story of a Brutal East End Childhood

By Katherine Shellduck (Author)

My Gastronomy

By Nico Ladenis, Alan Crompton-Batt

Life on a Thread: My story

By Jamie Hull

The Great British Picnic Guide

By Mark Price (Author)

Dictionary of Indoor Plants in Colour

By Roy Hay, etc.

The Peverel Papers: A Year Book of the Countryside

By Flora Thompson, Julian Shuckburgh, C. F. Tunnicliffe

Rebirth of Nature: Greening of Science and God

By Rupert Sheldrake

The Idler (Issue 41) QI Issue

By Tom Hodgkinson, Dan Kieran

Designs for Window Treatments: Over 100 Designs for Curtains and Other Soft Furnishings

By Lady Caroline Wrey

Close to the Edge: My Autobiography

By Jim Davidson

My Family Is All I Have: A British woman's story of escaping the Nazis and surviving the Communists

By Helen Alice Dear

Top 100 Pasta Dishes

By Annabel Karmel

Rags to Riches

By MAGGIE FORD

Ragtime to Wartime: "Good Housekeeping", 1922-39

By Brian Braithwaite, Noelle Walsh, Glyn Davies, Good Housekeeping Institute

"Good Housekeeping" Vegetarian Gourmet

By Susanna Tee, Good Housekeeping Institute

Have a Nice Doomsday

By Nick Guyatt

"Good Housekeeping" Microwave Vegetarian Cookery

By Janet Smith