Elsevier Science Ltd

Dictionary of Biotechnology: English-German

By Wolgang Babel, etc., Monika Hagemann, Wolfgang Hohne

Process and Control in Plant Senescence

By Ya'acov Lesham, etc.

Photoinhibition

By D.J. Kyle, C. B. Osmond, C.J. Arntzen

Food Flavours: Pt. A: Introduction

By I. Morton, A.J. MacLeod

Photosynthesis in Relation to Model Systems

By J. Barber

Photosystems: Structure, Function and Molecular Biology

By J. Barber

Crop Photosynthesis: Spatial and Temporal Determinants

By N.R. Baker, H. Thomas

Easy Steps in English Spelling: Bk. 2

Shelf Life of Foods and Beverages: International Conference Proceedings

By George Charalambous

Coaching

By James Flaherty

Pattern Analysis in Agricultural Science

By W.T. Williams

Haldane: The Life and Work of J.B.S.Haldane with Special Reference to India

By Krishna R. Dronamraju

Studies in Natural Products Chemistry: Bioactive Natural Products (Part M): Volume 33

By Atta-ur Rahman (Professor Emeritus, International Center for Chemical and Biological Sciences (H. E. J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Pakistan)

Knowledge Representation for Decision Support Systems: Conference Proceedings

By Leif B. Methlie, Ralph H. Sprague

Information and Organization: A Tribute to the Work of Don Lamberton

By S. Macdonald, J. Nightingale

An Analysis of the Information Technology Standardization Process: International Symposium Proceedings

By John L. Berg, Harald Schumny

Inorganic Chemistry: A Guide to Advanced Study

By R.B. Heslop, Percy Lucock Robinson, K. Jones

The Economics of Information Networks

By Cristiano Antonelli

Visual New Testament: Bk. 3

By A.G. Patston

Biology: A Concise Guide for First Examinations

By B. L. Thomas

Focus on Biology

By C.D. Gould