Fig Tree

Unsettled Ground: Winner of the Costa Novel Award 2021

By Fuller, Claire

Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

By Hayward, Tim

Warpaint

By Foster, Alicia

The Three Emperors: Three Cousins, Three Empires and the Road to World War One

By Carter, Miranda

Christmas Pudding

By Mitford, Nancy

If I Could Tell You

By Wilhide, Elizabeth

The Infidel Stain: The Blake and Avery Mystery Series (Book 2)

By Carter, M. J.

Counting the Stars

By Dunmore, Helen

Neris and India's Idiot-Proof Diet Cookbook

By Rawlinson, Bee, Knight, India, Thomas, Neris

Swimming Lessons

By Fuller, Claire

In Order To Live: A North Korean Girl's Journey to Freedom

By Park, Yeonmi

We Are All Made of Glue

By Lewycka, Marina

Rudolf Nureyev: The Life

By Kavanagh, Julie

The Thrift Book: Live Well and Spend Less

By Knight, India

In Your Prime: Older, Wiser, Happier

By Knight, India

Various Pets Alive and Dead

By Lewycka, Marina

Pub Walks in Underhill Country

By Segnit, Nat

Queen of Crafts: The Modern Girls' Guide to Knitting, Sewing, Quilting, Baking, Preserving & Kitchen Gardening

By Jazz Domino Holly, Debbie Powell

Neris and India's Idiot-Proof Diet

By Knight, India, Thomas, Neris

Taste: The No.1 Sunday Times Bestseller

By Tucci, Stanley

The Strangler Vine: The Blake and Avery Mystery Series (Book 1)

By Carter, M. J.

The Whores' Asylum

By Darby, Katy

In Order to Live: A North Korean Girl's Journey to Freedom

By Yeonmi Park

Mr Chartwell

By Rebecca Hunt

The Purple Swamp Hen and Other Stories

By Penelope Lively

Ghosts: The Top 10 Sunday Times Bestseller

By Dolly Alderton

Metamorphosis: Selected Stories

By Penelope Lively

The Help

By Kathryn Stockett

Inside Vogue: My Diary Of Vogue's 100th Year

By Alexandra Shulman

A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award

By Olivia Potts