Hamlyn

Minerals: A Field Guide in Colour

By Jaroslav Svenek

Desserts & Ices

By Anon

M&S Soups & Starters

By St Michael

Mysterious Places: Sacred Sites Bk. 1 (Unexplained) (Unexplained S.)

By Hepplewhite, Peter, Tonge, Neil

Nme Pop Quiz Book

By Staunton, Terry

Low Fat Cooking

By Anon

O.S. Nock Pocket Encyclopedia of British Steam Railways

By O.S.Nock

Dr Huw Williams & Dr Jo Iddon The Memory Booster Workbook

The Encyclopedia of New Photography

By Wylie, Gus

Sex and Your Health

By Bevan, James

Rockets and Missiles of World War III (A Bison book)

By Berman, Robert, Gunston OBE, Bill

All Colour Guide Windsur

By Stephen Turner, Turner, Stephen.

TALES FROM THE ARABIAN NIGHTS

By James Riordan

The Sainsbury Book of Cake Icing & Decorating

By Carole Handslip

Best Of Entertaining

By Carole Handslip, Caroline Ellwood, Wendy Godfrey

Pasta (Sainsbury Cookbook Series)

By Jeni Wright

Chicken Dishes: Including Recipes for Turkey, Duck and Game (Good food library)

By Michelle Thomson

Sainsburys Curries

By Chapman, Pat

Sainsburys Masterclass

A Culinary Guide to Herbs, Spices and Flavourings

By Boxer, Arabella

Madhur Jaffreys Indian C

By Jaffrey, Madhur

The Directory of the Turf 1987

By Pickering, Martin

Complete Book Of Gardeni

By Pearson, C.E.

Heritage Of Britain

By Rowe, Dr. Alfred Lestie

Good Housekeeping Cookery Encyclopedia

By Housekeeping Institute, Good

Anatomy

By Henry Gray, with additional drawings in later editions Carter

Cats Of The Wld

By Loxton, Howard

Collins Junior Dictionary

By Collins

MARY FORD'S WRITING IN ICING

By Ford, Mary

Oriental Banquets (Asian Cooking Library)

By Solomon, Charmaine