John Wiley & Sons, Inc

Inorganic Chemistry an Advanced Textbook

By Therald Moeller

Programmed Organization & Management Principles

By Henry H. Albers, Lowell Schoer

Food Service Layout and Equipment Planning

By Lendal H. Kotschevar, Margaret E. Terrell

Food Service in Institutions

By Bessie Brooks West, Levelle Wood, Virginia F. Harger

Introductory Mycology

By C. J. Alexopoulos

The Sociology of Crime and Delinquency

By Marvin E. Wolfgang, Leonard Savitz, Norman Johnston

Chemical Spectroscopy

By Wallace R. Brode