books by publisher
Kluwer Academic Publishers
Systems Theory Applied to Agriculture and the Food Chain
Regional Development and Planning: International Perspectives
Seed Proteins: Biochemistry, Genetics, Nutritive Value
Food Flavorings: 1991
Fracture Mechanics: An Introduction
Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages
Eugene Dubois and the Ape-Man from Java: The History of the First 'Missing Link' and Its Discoverer
Knowledge and Error: Sketches on the Psychology of Enquiry
Food and Health: Science and Technology
AIDS: The Acquired Immune Deficiency Syndrome
Plant Breeding Reviews: v. 1
In vitro Techniques: Propagation and Long Term Storage
Principles of Biotechnology
Cell and Tissue Culture in Forestry: Case Histories: Gymnosperms, Angiosperms and Palms
Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments
Tissue Culture in Forestry
Cell and Tissue Culture in Forestry: General Principles and Biotechnology
Cell and Tissue Culture in Forestry: General Principles and Biotechnology
Dictionary of Food Ingredients
Molecular Techniques in Crop Improvement
Applications of Chlorophyll Fluorescene
DNA-based Markers in Plants
Soil, Water and Nitrogen: In Mediterranean-Type Environments
Somatic Cell Genetics of Woody Plants: Proceedings of the IUFRO Working Party S2. 04-07 Somatic Cell Genetics, held in Grosshansdorf, Federal Republic of Germany, August 10-13, 1987
Mechanisms of Resistance to Plant Diseases
Yeast Technology
The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants
Photomorphogenesis in Plants
Progress in Temperate Fruit Breeding
