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Lorenz Books

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Instant Cooking: Fabulous Food in No Time at All

By Lorenz Books

The Encyclopedia of World Mythology

By Arthur Cotterell, Rachel Storm

World Encyclopedia Of Fish & Shellfish And Other Aquatic Creatures

By Derek Hall, Daniel Gilpin, Mary-Jane Beer

Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

By Asa Simonsson

Spirited Cooking

By Norma Miller, Jenni Fleetwood

Paint Effects: 25 Decorative Projects for the Home

By Maggie Philo

Bed Dressing

By Stewart Walton, Sally Walton, Graham Rae

Turtles and Tortoises

By Barbara Taylor, Andy Highfield, Nadine Highfield

50 Natural Ways to Cure a Cold

By Raje Airey

The Fruit and Vegetable Gardener

By Richard Bird

Grow Organic, Cook Organic: Natural Food From Garden To Table, With Over 1750 Photographs

By Christine Lavelle, Michael Lavelle, Ysanne Spevack

Complete Vegetarian

By Nicola Graimes

The Complete Book of Dogs: Breeds, Training, Health Care: A Comprehensive Encyclopedia of Dogs with a Fully Illustrated Guide to 230 Breeds and Over 1500 Photographs

By Rosie Pilbeam

The Movies: A Complete Guide to the Stars, Directors, Studios and Movie Genres

By Don Shiach

400 Best-ever Fat Free, Low Fat Recipes: The Essential Guide to Healthy Cooking and Eating, with Every Recipe Shown Step-by-step in 1200 Colour Photographs

By Anne Sheasby

Perfect Small Gardens: The Step-by-step Guide to Planning, Planting and Maintaining Your Garden

By Peter McHoy, Barbara Segall, Stephanie Donaldson

Best-ever Salads: The Definitive Cook's Collection - Over 200 Mouthwatering Step-by-step Recipes

By Steven Wheeler

How to Attract Wildlife & Birds into the Garden: A Practical Gardener's Guide for Animal Lovers, Including Planting Advice, Designs and 90 Step-by-step Projects, with 1700 Photographs

By Christine Lavelle, Michael Lavelle

Pelargoniums: A Step-by-step Handbook for Cultivation and Care

By Blaise Cooke, Hazel Key

Low-salt Cooking

By Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton

Poached

By Sarah Uttridge

High Fibre Cooking

By Anne Sheasby, Maggie Pannell, Fiona Hunter

Cancer Prevention Cooking

By BEATRICE HEYWOOD TAYLOR

The World Encyclopedia of Meat and Poultry

By Lucy Knox, Keith Richmond

Illustrated Practical Encyclopedia of Archaeology

By Chris Catling

The Ultimate Fat-Free Cookbook

By Anne Sheasby

Myths and Legends of India, Egypt, China and Japan

By Rachel Storm

Practical Archaeology

By Chris Catling

How Animals Communicate

By Michael Chinery

I Can Grow Things: How-to-grow Activity Projects for the Very Young

By Sally Walton, Stephanie Donaldson