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Lorenz Books

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The World Encyclopedia of Cars

By Martin Buckley, Chris Rees

Cooking in a Halogen Oven

By Jennie Shapter

Opposites

By Nicola Tuxworth

Learn About Shapes

By Andrew charman, Susan King

Baby Animals

By Nicola Tuxworth

Illustrated Encyclopedia of the Uniforms of the Roman World: A Detailed Study of the Armies of Rome and Their Enemies, Including the Etruscans, Sam

By Kevin F. Kiley

The Chinese Kitchen

By Dehta Hsiung

The Japanese Kitchen: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine

By Masaki Ko

The Ultimate Encyclopedia of Steam and Rail

By Garratt, Colin, Wade-Matthews, Max

The Perfect Barbecue: Creative Recipes for Outdoor Cooking

By Summer, Emma

The Ultimate Beauty Book

By Norton, Sally, Shapland, Kate, Wadeson, Jacki

Illustrated A-z of Classic Mythology

By Arthur Cotterell

World Encyclopedia of Football

By Tom Macdonald

The Seasonal Kitchen Garden: A Practical Guide to Gardening Throughout the Year

By Peter McHoy

Polymer Claywork

By Steve Dalton, Mary Maguire

Low Fat Cookbook: 50 Delicious Recipes for Healthy Eating

By Catherine Atkinson

The Amazing World of Witches

By Paul Dowswell

Glorious Country: Food, Crafts, Decorating

By Liz Trigg, Tessa Evelegh, Sally Walton, Stewart Walton

Pasta and Pizza Prego

By Gabriella Rossi

Perfect Afternoon Tea Recipe Book

By Anthony Wild

Mermaids: An Anthology of Verse and Prose

The Encyclopedia of Classic Cars

By Martin Buckley

Learn About Colours

By Andrew charman, Susan King

Fantasy Cars: An A-Z of the World's Best Contemporary Classics

By Chris Rees

Practical Home Improvement: Essential Step-by-Step Handbook for Maintenance, Repairs and Decorating Projects Around the House

By Mike Lawrence

The Soup Bible: All the Soups You Could Ever Need in One Inspiring Collection

By Debra Mayhew

Science

By Arianne Holden

The Illustrated Guide to Rocks & Minerals: How to find, identify and collect the world's most fascinating specimens, with over 800 detailed photographs

By John Farndon

Handbook: Complete Guide to Cooking Techniques

By Norma Macmillan

Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine

By Kit Chan