Macmillan

Food From The Country

By Duff, Gail, Mick

Preserving Book

By MacKinlay, Caroline, Ricketts, M.

Bumper Cook

By Campbell, Susan, Conran, Caroline

Margaret Costa's Four Seasons Cookery Book (Papermacs S.)

By Costa, Margaret

Classic Italian Cookbook Hc

By Hazan, Marcella

Ceylon its geography ' its resources and its people

By Elsie K Cook

Calculus made easy

By Silvanus P Thompson

The Big If: The Life and Death of Johnny Owen

By Broadbent, Rick

come and count

By M.S. Williams

All That Glitters

By Steel, Danielle

Dead Man's Grip

By James, Peter

Cambridge proficiency English

By Linton Stone

Story of Christy Brown

By Brown, Christy

Boris Pasternak: A Biography

By Levi, Peter

Through the Narrow Gate

By Armstrong, Karen

Jude the Obscure (Macmillan students Thomas Hardy)

By Hardy, Thomas

TONGUE TWISTERS AND TONSIL TWIZZLERS Poems chose by Paul Cookson

By Paul Cookson

"K" Section

By Lilley, Tom

Shelley's Shorter Poems and Lyrics (Casebook S.)

By Swinden, Patrick

Little Ogre's Surprise supper

By Timothy Knapman

One Love is Enough

By Benzoni, Juliette

Deep Freeze Cookery

By Hanbury-Tenison, Marika

Eagle Day: Battle of Britain, August 6-September 15, 1940

By Collier, Richard

The Temptation of Angelique Book 2: Gold Beard's Downfall

By Golon, Sergeanne, Barnett, M.

Gods of Management: The Changing Work of Organizations

By Handy, Charles B.

Amok

By Fox, George

Spike Island: Portrait of a Police Division

By McClure, James, Oxford, K.G.

Boyzrule! Skateboard Dudes

By Felice Arena & Phil Kettle

The eco series home home

By Helen Whitty

Threats to plants and animals

By Kimberley Jane Pryor