Murdoch Books

Perfect Pasta

By Jacki Pan-Passmore

Ice Creams, Sorbets and Desserts

By Jo Anne Calabria

Encyclopaedia of Food and Nutrition

By Jo Rogers

Tempted: 150 Very Wicked Desserts

Donuts: 50 sticky-hot donut recipes to make at home

By Tracey Meharg

The Essential Guide to Decorating

By Vinny Lee

Say It with Sugar

By Kate Venter

The International School of Sugarcraft: Bk. 2: Advanced

By Nicholas Lodge, etc.

The Complete Guide to Cake Decorating

By Elaine MacGregor, V Barrett

Finishing Touches

By Pat Ashby, Tombi Peck

Country Fruits & Flowers: Advanced Techniques

By Claire Webb

Royal Icing Sugar Craft Skills: Internat

By Mary Tipton, John Waterhouse

Creative Piping: Intermediate Techniques

By Lindsay John Bradshaw

Sugar Embroidery

By Adrian Westrope, Pat Trunkfield

Cake Top Ornaments

By Mark Richards

Royal Icing

By Brenda Purton

Dining Areas

By Julie London

A Good Nose and Great Legs

By Robert Geddes

The Food of the Mediterranean: A Journey for Food Lovers

Classic Essential Bread and Buns

By Family Circle Editors

English Cooking Step by Step

By Jo Anne Calabria

International School of Sugarcraft: Book Three New Skills and Techniques

By Margaret Ford, Nicholas Lodge

Simply Swimming

By Molly Houghton, Marc Lacey Gibney

Mexican Step-by-step Cooking

By Jacki Pan-Passmore

Glass for a Beautiful Home

By Matthew Lloyd, Janet Blackmore

Herb Gardens in Cross Stitch

By Elena Thomas

Bitesize Chicken

Bitesize Fish

Complete Pies & Tarts

By Family Circle

Bitesize Meat